S’Aranella x Bodega Numanthia & Maison Hennessy
Monday, October 27th || 6:30pm
Join S'Aranella for a special night celebrating Bodega Numanthia and Maison Hennesy!
The powerful and beautiful wines of Toro are no better exemplified by those of Bodega Numanthia. We will be featuring three vintages of their namesake, 'Numanthia' paired with the equally bold cuisine of Chef Justin Hall.
To begin and conclude, we will be featuring the elegance of Cognac from Maison Hennesy in expressive cocktails created by Sarah Watson.
Please see the menu below:
Welcome
King's Cobbler
Pan con Pulpo
Iberico Pork Cone & Figs
Morcilla Corn Dog
1st Course
Numanthia ‘Numanthia’ 2016
Conejo Variations Paella
Chorizo, Smoked Rabbit Leg, Fried Chickpeas
Lightly Charred Romaine
Farmhouse Dressing
2nd Course
Numanthia ‘Numanthia’ 2018
Croquettas de Rabo de Toro
Charcoal Fideo
Fried Cauliflower
Crispy Capers, Chili Oil
Charred Leeks
Romesco, Gremolata
3rd Course
Numanthia ‘Numanthia’ 2019
Lamb Neck
Charred Grape Vinagreta, Braised Radish
Papas a la Importancia
Dessert
Cuckoo for Cognac
Cremosa Churro Beignet
Toasted Marcona Almond Powder
Tickets: $175/pp (+tax/service)
* Menu subject to change *
**Please note - no dietary modifications will be made for this event*
